Bill Eason held an all day whole hog cooking class to inform how to find, select, season, cook , and serve a whole hog on a barbecue pit. Credits: exec producer:Marc Farris
We take you from the meat market-how to select tasty chicken, to cutting up whole chickens, to seasoning, and barbecuing chicken for tasty chicken Credits: exec producer:Marc Farris
Several different barbecue experts share their tips on how to select, season, smoke, & slice an excellent beef brisket Credits: exec producer:Marc Farris